Ingredients1/3 cup coarse kosher salt 1/4 cup sugar 2 1-1/2-pound each center-cut salmon fillets, skin on 2 teaspoons shredded lemon peel 1 cup coarsely chopped fresh dill, loosely packed (some stems are ok) 1 teaspoon cracked black peppercorns Directions 1. For cure mixture, in a bowl combine salt and sugar; set aside. Remove salmon from…
Categoría: PESCADOS
CEVICHE DE LENGUADO PERUANO
Ingredientes: 1 kilo de lenguado 300 grms de cebolla roja a la pluma 18 limones ácidos. ají limo al gusto sal 2 rajas de camote hervido previamente pelado 2 rajas de choclo hervido Preparacion 1.Colocar el pescado fresco troceado en una fuente cebichera. Allí mismo se lava con la cebolla cortada en pluma muy fina,…
Baked Mediterranean Cod and Asparagus
Ingredients2 Tbsp. olive oil 4 cod fillets, skinned (1-1/2 lb.) 1 lb. asparagus, trimmed 1 recipe Olive Relish Directions 1. Preheat oven to 475 degrees F. Lightly coat 15x10x1-inch baking pan with some of the olive oil. On one side of pan arrange cod fillets, turning under any thin portions. Brush fish with 1…
Salmon with Broccoli and Sweet Potatoes in Parchment
Ingredients 1 pound skinless salmon fillet, cut into 4 pieces 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 2 cans (14-1/2 oz. each) reduced-sodium chicken broth 1 pound sweet potatoes (about 2 medium), peeled and cut into matchsticks 2 cups broccoli florets 3 tablespoons chopped fresh parsley 3 tablespoons chopped fresh cilantro 2 teaspoons grated…
Seared Tuna with Grapefruit-Orange Relish
Ingredients2 teaspoons sherry vinegar or white wine vinegar 2 teaspoons soy sauce 1/2 teaspoon grated fresh ginger 2 tablespoon olive oil 3 medium grapefruit, peeled and sectioned 2 medium orange, peeled and sectioned 3 tablespoons finely chopped red onion 3 tablespoons snipped fresh cilantro 4 4-ounce fresh tuna steaks, cut 3/4 inch thick 2 teaspoons…
Salmon Fillet Grilled with Asparagus and Champignones
Ingredients1-1/2 pounds boneless, skinless fresh salmon fillets or tuna, halibut, or swordfish steaks, cut about 1 inch thick 3 tablespoons lemon juice 2 cloves garlic, minced 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed 1 tablespoon olive oil 1 tablespoon reduced-sodium soy sauce 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper Ti…
Grouper with Tropical Salsa
Ingredients4 6- to 8-ounces fresh or frozen grouper or catfish fillets 1/2 cup all-purpose flour 1/2 cup finely chopped pistachio nuts or almonds 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dried tarragon, crushed 1/2 teaspoon dried basil, crushed 1/4 cup milk 1/4 cup lemon-flavored olive oil or olive oil 1 15-1/4-ounce can…
Poached Halibut and Peppers
Ingredients (Serving:4)1-1/2 cups dry white wine (sauvignon blanc or pinot grigio) or chicken broth 1 cup water 4 medium yellow sweet peppers, chopped (2-1/2 cups) 3 Tbsp. drained capers 4 cloves garlic, minced 1/4 to 1/2 tsp. crushed red pepper 4 halibut steaks (1-1/2 to 1-3/4 lb.) or 4 cod or other whitefish fillets …
Pecan-Crusted Fish with Peppers and Squash
Ingredients1 pound fresh or frozen skinless catfish fillets, white fish, or orange roughy, about 1/2 inch thick Nonstick cooking spray 1/2 cup yellow cornmeal 1/3 cup finely chopped pecans 1/2 teaspoon salt 1/4 cup all-purpose flour 1/4 teaspoon cayenne pepper 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg 1 tablespoon water 2 small…
Tuna Steaks with Fresh Tomato Sauce
Ingredients4 6-ounce fresh or frozen tuna, halibut, or salmon steaks, cut 1 inch thick 3 medium tomatoes, chopped 1 cup finely chopped red onion 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed 1 tablespoon mayonnaise and salad dressing for the fish(with Olive Oil, acid Lemon salt, pepper and basil to taste)2 clove…
PERUVIAN OLIVE OIL AND OLIVES 