Ingredientes: 1 kilo de lenguado 300 grms de cebolla roja a la pluma 18 limones ácidos. ají limo al gusto sal 2 rajas de camote hervido previamente pelado 2 rajas de choclo hervido Preparacion 1.Colocar el pescado fresco troceado en una fuente cebichera. Allí mismo se lava con la cebolla cortada en pluma muy fina,…
Categoría: PORK, MAIN DISHES
Seeded Pork Roast
IngredientsServings: 6-81 2-1/2- to 3-pound boneless pork shoulder roast 2 tablespoon reduced-sodium soy sauce 2 teaspoons anise seeds, crushed 3 teaspoons fennel seeds, crushed 3 teaspoons caraway seeds, crushed 3 teaspoons dill seeds, crushed 3 teaspoons celery seeds, crushed 2/3 cup apple juice or apple cider 1/2 cup reduced-sodium beef broth 1 tablespoon cornstarch …
Grilled Pork with Melon Tomato Tumble
Ingredients 4 servings3 tablespoons olive oil 3 tablespoons white wine vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1 1-pound pork tenderloin 1 small cantaloupe or honeydew melon 1 cup yellow, red, and/or orange pear-shaped cherry and/or grape tomatoes, halved or quartered 1 small red onion, thinly sliced and halved 1/3 cup fresh small mint leaves…
Sweet Pepper and Olive Pork
Ingredients: (4 Servings) Nonstick cooking spray 1 12-ounce pork loin tenderloin, cut into eight 1/4-inch slices 1/8 teaspoon salt 1/8 teaspoon black pepper 3 spoons olive oil 2 medium onions, cut into thin wedges 2 medium green sweet peppers, cut into thin bite-size strips 1/2 cup sliced fresh mushrooms 1/2 teaspoon ground cumin 2 …