Ingredientes: 1 kilo de lenguado 300 grms de cebolla roja a la pluma 18 limones ácidos. ají limo al gusto sal 2 rajas de camote hervido previamente pelado 2 rajas de choclo hervido Preparacion 1.Colocar el pescado fresco troceado en una fuente cebichera. Allí mismo se lava con la cebolla cortada en pluma muy fina,…
Categoría: IN ENGLISH
Marinated Feta Cheese with Olives and Artichokes (Dip)
Ingredients1-1/2 pounds feta cheese, cut into 1-inch cubes 2 cups pitted kalamata olives 2 9-ounce packages frozen artichoke hearts, quartered 1 cup olive oil 1/2 cup lemon juice 1/4 cup snipped fresh parsley 2 tablespoons snipped fresh oregano 6 cloves garlic, minced 2 tablespoons dried whole mixed peppercorns, cracked Directions 1. Place cheese cubes…
Olive Cheese Balls (Dips)
Ingredients1 8-ounce package cream cheese 8 ounces blue cheese, crumbled 1/4 cup butter or margarine, softened 2/3 cup chopped pitted ripe olives, well drained (one 4-1/2-ounce can) 2 tablespoons snipped fresh chives 1/3 cup coarsely chopped walnuts or almonds, toasted Fresh parsley (optional) Assorted crackers or apple slices Directions 1. Place cream…
HERB-BAKED OLIVES (Dip)
Ingredients1-1/2 cups mixed imported Greek or Peruvian sevillanas and/or Italian olives 1/2 cup dry white wine 1/4 cup olive oil 2 4-inch sprigs fresh rosemary 1 tablespoon finely shredded orange peel 2 tablespoons orange juice 1 tablespoon snipped fresh rosemary 1 tablespoon snipped fresh parsley 1 tablespoon snipped fresh marjoram3 cloves garlic, minced 1/8 teaspoon ground…
Chicken with Creamy Mushrooms
Ingredients1 pound sliced fresh mushrooms, such as button or shiitake 3 tablespoons butter 6 Italian-marinated skinless, boneless chicken breast halves 3 tablespoons rice vinegar or white wine vinegar 1-1/2 cups whipping cream 3 tablespoons capers, drained 1/4 teaspoon freshly ground black pepper Directions 1. In a large skillet cook mushrooms in 1 tablespoon the…
Italian Chicken
Ingredients: 4 Skinless, boneless chicken breast halves (about 1 pound total) 4 tablespoons Extra Virgin olive oil 1 large onion, halved and thinly sliced 2 cloves garlic, minced 3 large tomatoes, coarsely chopped 1/2 Cup black olives or ripe olives, pitted and sliced 1 tablespoon capers, drained 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup dry…
ROCK LOBSTER TAILS
Ingredients: (4 Servings) 4 medium (6 oz. each) fresh or frozen rock lobster tails, thawed 4 teaspoons lemon or lime juice 3 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon chili powder 1/2 cup light mayonnaise or salad dressing 1 teaspoon snipped fresh dillweed or 1/4 teaspoon dried dillweed 1/2 teaspoon finely shredded lemon or…
CALIFORNIA KABOBS
CALIFORNIA KABOBS Ingredients 8 6-inch wooden skewers 4 ounces pearl white or red onions (about 16), unpeeled 1 14-ounce can artichoke hearts, drained and quartered lengthwise 12 ounces medium-large shrimp, peeled and deveined 12 refrigerated spinach-and-cheese tortellini, cooked, drained, and cooled Lemon Tarragon Vinaigrette (see recipe below) Radicchio or red Swiss chard leaves…
BROCCOLI WITH OLIVE OIL (SALAD)
Broccoli with Olive Oil (Salad) Ingredients: 300 g broccoli, 2 tablespoons of pine nuts, sea salt, white pepper, juice of half a lemon, 6 tablespoons extra virgin olive oil, 2 tablespoons Parmesan cheese. Preparation: Wash the broccoli and remove the thick stalks. Only use the heads and tender stalks. Steam the broccoli for about 4…
GNOCCHI WITH SAGE IN OLIVE OIL
GNOCCHI WITH SAGE IN OLIVE OIL For 4 persons INGREDIENTS 1 kg potatoes 200 g flour freshly grated nutmeg 2-3 teaspoons salt 2 eggs 6 tablespoons extra virgin olive oil 1 handful of fresh sage leaves 150 g Parmesan cheese PREPARATION: Cook the potatoes, allow to cool and then peel. Mash and add flour, nutmeg…
PERUVIAN OLIVE OIL AND OLIVES 