Ingredients3/4 tsp. kosher salt or 1/2 tsp. salt 1/2 tsp. ground cumin 1/2 tsp. chili powder 1/2 tsp. dried oregano, crushed 1/2 tsp. packed brown sugar 2 8-oz. boneless beef ribeye steaks, cut 1/2 to 3/4 inch thick 1/2 cup chopped onion 2 cloves garlic, minced 3 Tbsp. olive oil 2 cups red and/or yellow…
Categoría: MEAT, MAIN DISHES
CEVICHE DE LENGUADO PERUANO
Ingredientes: 1 kilo de lenguado 300 grms de cebolla roja a la pluma 18 limones ácidos. ají limo al gusto sal 2 rajas de camote hervido previamente pelado 2 rajas de choclo hervido Preparacion 1.Colocar el pescado fresco troceado en una fuente cebichera. Allí mismo se lava con la cebolla cortada en pluma muy fina,…
Grilled Beef Fillet with Portobello Relish and Olives
Ingredients4 beef tenderloin steaks, cut 1 inch thick (about 1-1/4 pounds total) Kosher salt Cracked black pepper 1 medium yellow onion, cut into 1/2-inch slices 8 ounces fresh portobello mushrooms, stems removed 4 roma tomatoes, halved lengthwise 3 tablespoons snipped fresh basil 2 tablespoons minced garlic 12 black olives or green olives boned2 …
Slow Roasted Beef Tenderloin
Ingredients (1 Serving)1 2-1/2- to 3-lb. beef tenderloin 2 Tbsp. Olive Oil1 to 2 cloves garlic, minced 1 tsp. cracked black pepper 1/2 tsp. sea salt or kosher salt or 1/4 tsp. salt 4 sprigs fresh rosemary 4 sprigs fresh oregano 4 sprigs fresh thyme 1 recipe Mushroom Tumble or Horseradish Cream (see below) …
Tuscan Lamb Chop Skillet
Ingredients8 lamb rib chops, cut 1 inch thick 4-6 spoons olive oil 6 cloves garlic, minced 1 19-ounce can cannellini beans (white kidney beans), rinsed and drained 1 1/2 cup canned Italian-style stewed tomatoes, undrained 2 tablespoon balsamic vinegar 2 teaspoons snipped fresh rosemary Fresh rosemary sprigs (optional) Directions 1. Trim fat from…
Veal Scaloppine with Marsala
Ingredients1-1/2 cups fresh mushrooms, quartered, halved, or sliced 1/4 cup sliced green onion 4 teaspoons margarine or butter 8 ounces veal leg round steak or sirloin steak or 2 skinless, boneless chicken breast halves 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup dry Marsala or dry sherry 1/4 cup chicken broth 1 tablespoon snipped fresh…
Tuscany Stuffed Chicken Breasts
Ingredients 4 skinless, boneless chicken breast halves (about 1-1/4 pounds total) Black pepper 2 to 3 ounces fontina cheese, crumbled or sliced 1/2 cup canned roasted red sweet peppers cut into strips 12 fresh sage leaves 1/4 cup all-purpose flour 1 tablespoon olive oil 2 cups dry white wine Fresh sage leaves (optional) Directions 1….
Grilled Beef Tenderloin with Mediterranean Relish
Ingredients 2 teaspoons dried oregano, crushed 2 teaspoons cracked black pepper 1-1/2 teaspoons finely shredded lemon peel 3 cloves garlic, minced 1 3- to 4-pound center-cut beef tenderloin 2 Japanese eggplants, halved lengthwise 2 red or yellow sweet peppers, halved lengthwise and seeded 1 sweet onion (such as Walla Walla or Vidalia), cut into 1/2-inch…
Moroccan Rib Roast
Ingredients 2 tablespoons coriander seeds, crushed 2 tablespoons finely shredded lemon peel 3 tablespoon olive oil 1 teaspoon whole cumin seeds, crushed 1/2 to 1 teaspoon crushed red pepper 1/2 teaspoon coarse salt 1 4- to 5-pound beef rib roast 12 cloves garlic, peeled and cut into slivers Assorted peeled and cut-up vegetables, such as…
Grilled Steaks with Martini Twist
Ingredients 4 boneless beef top loin steaks, cut 1-inch thick (1-3/4 to 2 pounds total) 1/4 cup finely chopped green onions 1/4 cup gin 2 tablespoon olive oil 1 teaspoon finely shredded lemon peel 1 teaspoon tricolored peppercorns, crushed 2 tablespoons sliced pimento-stuffed green olives Lemon peel strips Directions 1. Trim fat from steaks….
PERUVIAN OLIVE OIL AND OLIVES 