Ingredientes: 1 kilo de lenguado 300 grms de cebolla roja a la pluma 18 limones ácidos. ají limo al gusto sal 2 rajas de camote hervido previamente pelado 2 rajas de choclo hervido Preparacion 1.Colocar el pescado fresco troceado en una fuente cebichera. Allí mismo se lava con la cebolla cortada en pluma muy fina,…
Categoría: PASTA
BROCCOLI LASAGNA
Ingredients2 bunches broccoli, trimmed and cut up (about 8 cups) 12 dried lasagna noodles 1 15-ounce carton ricotta cheese 1/4 cup grated Parmesan cheese 1 slightly beaten egg 2 tablespoons snipped fresh parsley 1 12-ounce jar roasted red sweet peppers, drained 1/4 cup butter 1/4 cup all-purpose flour 2 cloves garlic, minced 3 cups milk…
THREE CHEESE LASAGNA WITH EGGPLANT
Ingredients2 medium eggplants (2 lb.), chopped (11 cups) 2 large red onions, halved crosswise and thickly sliced (about 2 cups) 2 cloves garlic, minced 1 cup snipped fresh sweet basil or purple basil 1/4 cup olive oil 12 dried lasagna noodles 8 ounces Gruyere cheese, finely shredded (2 cups) 1 15-ounce carton ricotta cheese 12 …
VEGETABLE LASAGNA
Ingredients8 ounces dried lasagna noodles (9 or 10 noodles) 2 beaten eggs 2 cups cream-style cottage cheese 1 15-ounce carton ricotta cheese 2 teaspoons dried Italian seasoning, crushed 2 cups sliced fresh mushrooms 1 cup chopped onion 4 cloves garlic, minced 2 tablespoons olive oil or cooking oil 2 tablespoons all-purpose flour 1/2 to 1…
Tuscan Mac ‘n’ Cheese with Herbs and Olives
Ingredients8 ounces sweet or hot Italian sausage or uncooked turkey Italian sausage 8 ounces gemelli or elbow macaroni (2 cups), cooked and drained 1 8-ounce package cream cheese, cut into cubes and softened 4 ounces crusty Italian bread, cut into 1-inch cubes (about 2 cups) 1 cup pitted kalamata olives, halved or black olives1 cup…
BEEF STROGANOFF
Ingredients3 cups dried wide noodles 3 cups broccoli spears (12 ounces) 1/2 cup light dairy sour cream 1-1/2 teaspoons prepared horseradish 1/2 teaspoon snipped fresh dill 1 pound beef ribeye steak 1 small onion, cut into 1/2-inch slices 1/2 teaspoon bottled minced garlic 1 tablespoon cooking oil 2 tablesspoons olive oil (for pasta)4 teaspoons all-purpose…
ZITI with Eggplant and Dried Tomato Pesto
Ingredients1/2 medium onion, cut into 8 wedges 3 tablespoons olive oil 2 medium eggplant (about 1 1/2 pound), halved lengthwise 8 ounces dried ziti, rigatoni, or penne pasta 1/3 or 1/2 recipe Dried Tomato Pesto (see recipe below) 1/4 teaspoon coarsely ground black pepper Salt 3 tablespoons crumbled goat cheese (chevre) or feta cheese…
Spinach ANd Cheese Roll- Ups
Ingredients2 teaspoon olive oil 1/3 cup chopped onion 1 clove garlic, minced 1 14-1/2-oz. can tomatoes, cut up 2 tablespoons tomato paste 1-1/2 teaspoon snipped fresh basil or 1/2 teaspoon dried basil, crushed 1/4 teaspoon sugar Dash salt Dash black pepper 8 dried lasagna noodles 1 10-oz. package frozen chopped spinach, thawed 3/4 cup fat-free…
Tuscan Macarroni and Cheese
Ingredients8 ounces sweet or hot Italian sausage or uncooked turkey Italian sausage 8 ounces gemelli or elbow macaroni (2 cups), cooked and drained 1 8-ounce package cream cheese, cut into cubes and softened 4 ounces crusty Italian bread, cut into 1-inch cubes (about 2 cups) 1 cup pitted kalamata olives, halved 1 cup shredded mozzarella…
Portobello Pasta Bowls
Ingredients 6 4-inch diameter fresh portobello mushrooms (about 1-1/4 lbs.), stems removed 2 medium yellow or red tomatoes 3 tablespoons olive oil Salt Freshly ground black pepper 6 ounces dried spinach fettuccine or spaghetti 1/4 cup olive oil 2 tablespoons lemon juice 1 teaspoon snipped fresh oregano 1/2 teaspoon salt 1/2 teaspoon freshly ground black…
PERUVIAN OLIVE OIL AND OLIVES 