CEVICHE DE LENGUADO PERUANO

Ingredientes: 1 kilo de lenguado 300 grms de cebolla roja a la pluma 18 limones ácidos. ají limo al gusto sal 2 rajas de camote hervido previamente pelado 2 rajas de choclo hervido Preparacion 1.Colocar el pescado fresco troceado en una fuente cebichera. Allí mismo se lava con la cebolla cortada en pluma muy fina,…

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Spaghetti Squash with Chunky Tomato Sauce

Ingredients 1  pound lean ground beef 1/2  cup chopped onion (1 medium) 1/2  cup chopped green sweet pepper (1 small) 2  cloves garlic, minced 1  14 1/2-ounce can  diced tomatoes, undrained 1  8-ounce can tomato sauce 2  tablespoons tomato paste 1-1/2  teaspoons dried Italian seasoning, crushed 1/8  teaspoon black pepper 1  recipe Cooked Spaghetti Squash …

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TEX-MEX SPINACH OMELET

Ingredients: 1  cup refrigerated or frozen egg product, thawed, or 4 eggs 1  tablespoon snipped fresh cilantro  Dash salt Dash ground cumin Extra Virgin Olive Oil  1/4  cup shredded Monterey Jack cheese with jalapeño chile peppers, reduced-fat cheddar cheese, or reduced-fat Swiss cheese, shredded (1 ounce) 3/4  cup fresh baby spinach leaves 1  recipe Corn-Pepper…

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Autumn Succotash Salad

Ingredients: 1  10-ounce package frozen lima beans 1  10-ounce package frozen whole kernel corn 2/3  cup chopped seeded tomatoes (2 small) 1/4  cup sliced green onions (2) 1  tablespoon snipped fresh parsley 1/4  cup red wine vinegar 2  tablespoons Italian dressing 1/4  teaspoon dry mustard Kale leaves (optional)   Directions 1. Cook lima beans and…

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