Grilled Beef Tenderloin with Mediterranean Relish

2 teaspoons dried oregano, crushed
2 teaspoons cracked black pepper
1-1/2 teaspoons finely shredded lemon peel
3 cloves garlic, minced
1 3- to 4-pound center-cut beef tenderloin
2 Japanese eggplants, halved lengthwise
2 red or yellow sweet peppers, halved lengthwise and seeded
1 sweet onion (such as Walla Walla or Vidalia), cut into 1/2-inch slices
2 tablespoons olive oil
2 plum tomatoes, chopped 
3 tablespoons chopped, pitted kalamata olives or sevillana olives 
2 tablespoons snipped fresh basil
1 tablespoon balsamic vinegar
1/4 to 1/2 teaspoon salt
1/8 teaspoon ground black pepper
1. In a small bowl combine oregano, cracked pepper, lemon peel, and 2 cloves of the
garlic. Use your fingers to rub the mixture onto all sides of the meat.
2. In a grill with a cover, arrange hot coals around a drip pan. Test for medium-hot
heat above the pan. Place meat on grill rack over drip pan. Brush eggplants, sweet
peppers, and onion slices with olive oil. Arrange vegetables on edges of grill rack
directly over coals. Cover and grill for 10 to 12 minutes or until vegetables are tender,
turning once. Remove vegetables from grill; set aside. Cover grill and continue grilling
meat for 25 to 30 minutes more or until a meat thermometer inserted in the center
registers 135 degrees for medium-rare doneness. Cover; let stand for 15 minutes
before slicing.
3. Meanwhile, for relish, coarsely chop grilled vegetables. In a medium bowl combine
grilled vegetables, tomatoes, olives, basil, the remaining garlic clove, the vinegar,
salt, and the ground black pepper. Serve the beef with relish.
Makes 10 servings.

Acerca de Fiorella Parodi Solari

Peruvian Realtor, officially registered in the Ministerio de Vivienda under the code: Pn-1160, continuosly working in the area, offering my advice and consultation, in order to create among clients and me a straight and efficient communication channel. Preferably under order. Live and know perfectly Lima and Perú. This is essential to build good relations among buyers and sellers. Specially when talking about Investment in a foreign Country. As Graphic Designer, and web developer, Im always seaching new methods to engage people and their lifes with Technology, Have and write several Blogs. Work as advisor in these matter. My passion is to discover new tendencies and ways to use marketing and technology. As Photographer, Im always covering life as I see... I love Green Areas, iTweet, ifb, iApple, iLove technology, i Pretend to Save the rainforest to. In Facebook, My sister and I run a Cause: to wich anyone may join for free: "Salvemos la Selva Amazonica, Saving the Amazonas Rainforest" If you are interested in helping US. to Save some green part of the Planet, Join the Cause! And if you want to help us, partnering to work and make it happen, write me. To contact me: Via email or IM- also via Facetime. Its the better way to reach me. I´ll write back for sure! Fiorella Parodi Solari fps / Concept
Esta entrada fue publicada en MEAT, MAIN DISHES. Guarda el enlace permanente.


Introduce tus datos o haz clic en un icono para iniciar sesión:

Logo de

Estás comentando usando tu cuenta de Cerrar sesión /  Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión /  Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión /  Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión /  Cambiar )


Conectando a %s