Slow Roasted Beef Tenderloin

Ingredients (1 Serving)
1  2-1/2- to 3-lb. beef tenderloin
2  Tbsp. Olive Oil
1  to 2 cloves garlic, minced
1  tsp. cracked black pepper
1/2  tsp. sea salt or kosher salt or 1/4 tsp. salt
4  sprigs fresh rosemary
4  sprigs fresh oregano
4  sprigs fresh thyme
1  recipe Mushroom Tumble or Horseradish Cream (see below)
  Fresh thyme sprigs
 
Directions
1. Preheat oven to 250 degrees F. Drizzle tenderloin with cooking oil. Rub
minced garlic evenly over the surface of the meat. Sprinkle with pepper and
salt.
 
2. Place rosemary, oregano, and thyme sprigs in the bottom of a 13x9x2-inch
baking pan. Add a roasting rack. Place meat on rack.
 
3. Roast meat, uncovered, 20 minutes. Increase oven temperature to 425
degrees F. Roast until an instant-read thermometer inserted in thickest part
of meat registers 135 degrees F (about 30 to 40 minutes). Remove from oven.
Cover loosely with foil. Let stand 10 minutes.
 
4. Serve beef with Mushroom Tumble or Horseradish Cream; sprinkle with
fresh thyme sprigs. Makes 8 to 10 servings.
Mushroom Tumble: In an extra large bowl toss together 6 cups assorted
mushrooms (halve any large mushrooms and remove stems, if necessary),
such as chanterelle, portobello, Shiitake, and oyster with 4 tablespoons olive
oil, 2 tablespoons lemon juice, and 1 teaspoon reduced-sodium soy sauce.
Cook, uncovered, in a very large skillet over medium heat until tender, about
10 minutes. Sprinkle with coarse sea salt and cracked black pepper.
Horseradish Cream: In a small bowl stir together one 7- to 8-ounce dairy sour
cream and 2 tablespoons prepared horseradish. Stir in 1/8 teaspoon each
salt and ground black pepper.
Serve immediately, or cover and refrigerate up
to 3 days.
Remove from refrigerator; allow to stand 30 minutes before
serving. Makes 1 cup.
 
Test Kitchen Tip: Slow roasting in the early stages ensures that the meat is
tender.
 
Time Prep: 20 minutes
Roasted: 1 hour
Serving: 1
Source:BHG
 

Acerca de Fiorella Parodi Solari

Peruvian Realtor, officially registered in the Ministerio de Vivienda under the code: Pn-1160, continuosly working in the area, offering my advice and consultation, in order to create among clients and me a straight and efficient communication channel. Preferably under order. Live and know perfectly Lima and Perú. This is essential to build good relations among buyers and sellers. Specially when talking about Investment in a foreign Country. As Graphic Designer, and web developer, Im always seaching new methods to engage people and their lifes with Technology, Have and write several Blogs. Work as advisor in these matter. My passion is to discover new tendencies and ways to use marketing and technology. As Photographer, Im always covering life as I see... I love Green Areas, iTweet, ifb, iApple, iLove technology, i Pretend to Save the rainforest to. In Facebook, My sister and I run a Cause: to wich anyone may join for free: "Salvemos la Selva Amazonica, Saving the Amazonas Rainforest" If you are interested in helping US. to Save some green part of the Planet, Join the Cause! And if you want to help us, partnering to work and make it happen, write me. To contact me: Via email or IM- also via Facetime. Its the better way to reach me. I´ll write back for sure! Fiorella Parodi Solari fps / Concept
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