Tuscany Stuffed Chicken Breasts

4 skinless, boneless chicken breast halves (about 1-1/4 pounds total)
Black pepper
2 to 3 ounces fontina cheese, crumbled or sliced
1/2 cup canned roasted red sweet peppers cut into strips
12 fresh sage leaves
1/4 cup all-purpose flour
1 tablespoon olive oil
2 cups dry white wine
Fresh sage leaves (optional)
1. Place each chicken breast half, boned side up, between 2 pieces of plastic wrap.
Working from the center to the edges, pound lightly with the flat side of a meat
mallet to 1/4-inch thickness. Remove plastic wrap. Sprinkle chicken lightly with black
pepper. Layer cheese, sweet pepper strips, and sage in the center of each breast. Fold
in sides; roll up into a spiral, pressing the edges to seal. Roll in flour.
2. In a medium nonstick skillet heat the oil over medium heat. Cook chicken about 5
minutes, turning to brown all sides. Remove chicken from skillet. Drain off any excess
3. In the same skillet bring wine to boiling; reduce heat. Simmer, uncovered, about 4
minutes or until 1 cup liquid remains. Return chicken to skillet. Cover and simmer for
7 to 8 minutes or until internal temperature of chicken registers 170 degree F using
an instant-read meat thermometer.
4. Transfer chicken to a serving plate; cover to keep warm. Strain remaining cooking
liquid; return to skillet. Bring to boiling; reduce heat. Simmer, uncovered, until
mixture measures 1/2 cup. Serve over stuffed chicken breasts. If desired, garnish
with fresh sage leaves.
Makes 4 servings.

Acerca de Fiorella Parodi Solari

Peruvian Realtor, officially registered in the Ministerio de Vivienda under the code: Pn-1160, continuosly working in the area, offering my advice and consultation, in order to create among clients and me a straight and efficient communication channel. Preferably under order. Live and know perfectly Lima and Perú. This is essential to build good relations among buyers and sellers. Specially when talking about Investment in a foreign Country. As Graphic Designer, and web developer, Im always seaching new methods to engage people and their lifes with Technology, Have and write several Blogs. Work as advisor in these matter. My passion is to discover new tendencies and ways to use marketing and technology. As Photographer, Im always covering life as I see... I love Green Areas, iTweet, ifb, iApple, iLove technology, i Pretend to Save the rainforest to. In Facebook, My sister and I run a Cause: to wich anyone may join for free: "Salvemos la Selva Amazonica, Saving the Amazonas Rainforest" If you are interested in helping US. to Save some green part of the Planet, Join the Cause! And if you want to help us, partnering to work and make it happen, write me. To contact me: Via email or IM- also via Facetime. Its the better way to reach me. I´ll write back for sure! Fiorella Parodi Solari fps / Concept
Esta entrada fue publicada en MEAT, MAIN DISHES. Guarda el enlace permanente.


Introduce tus datos o haz clic en un icono para iniciar sesión:

Logo de WordPress.com

Estás comentando usando tu cuenta de WordPress.com. Cerrar sesión /  Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión /  Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión /  Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión /  Cambiar )


Conectando a %s