For best results, make this recipe when ripe, juicy summer tomatoes are at their peak. Ingredients: 1/2 cup purchased pesto or Homemade Pesto1 16-ounce prebaked Italian bread shell3 medium ripe tomatoes, thinly sliced1/8 teaspoon freshly ground pepper1 2-1/4-ounce can sliced pitted ripe olives, drained (scant 2/3 cup)2 cups shredded Monterey Jack or mozzarella cheese…
Categoría: PASTA
Ratatouille Pizza
Ingredients 1 small eggplant (about 3/4 pound) 1/2 cup chopped onion 2 cloves garlic, minced 3 tablespoons olive oil 4 medium red tomatoes, peeled, seeded, and chopped (about 2-2/3 cups) 1 tablespoon snipped fresh oregano or thyme or 1 teaspoon dried oregano or thyme, crushed 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon pepper 1 …
SUMERTIME TORTELLINI
Ingredients: 1 to 1-1/2 teaspoons finely shredded lemon peel 3 tablespoons lemon juice 1 teaspoon Dijon-style mustard 1/2 teaspoon sugar 1/4 teaspoon salt 1 clove garlic, minced 2 9-ounce packages refrigerated cheese tortellini 1 pound asparagus spears (about 16 spears), cut into 1-inch pieces and halved lengthwise 2 tablespoons olive oil 1 large yellow…
PERUVIAN OLIVE OIL AND OLIVES 