Greek Salad, Healthy Salad

1-1/2  cups plain low-fat yogurt
4  tablespoons fresh-squeezed lemon juice
2-1/2  tablespoons minced garlic
1/4  teaspoon dried oregano, crumbled
1-1/2  pounds boneless skinless chicken breast, cut diagonally crosswise into 1-1/2-inch-thick pieces
1/2  cup finely chopped cucumber
6  small (4-inch) pitas, halved horizontally
2-3  tablespoons extra-virgin olive oil plus additional for grill
1  large green bell pepper, cut into 1/4-inch-thick rings and seeded
3/4  pound beefsteak tomatoes, cut into 1/4-inch-thick slices
1  piece (1/2 lb.) feta, preferably Greek, cut into 1/3-inch-thick slices 
1/4  cup pitted olives, preferably kalamata
1  small head of romaine lettuce, leaves separated
1. Stir together 1/2 cup yogurt, 2 tablespoons juice, 1 tablespoon garlic, and oregano in a resealable plastic bag.
Add chicken, reseal bag, toss to coat evenly with marinade and chill, loosely covered, for at least 15 minutes and up to 1 day. 
2. Whisk together remaining 1 cup yogurt, 2 tablespoons juice, 1-1/2 tablespoons garlic, and 1/4 cup cucumber for dressing;
chill, covered, until ready to serve. 
3. Preheat outdoor grill or a grill pan and lightly oil rack or pan. 
4. Brush cut sides of pita evenly with oil and grill on rack over moderately high heat, turning once, until golden brown, and slightly crisp, about 2 minutes. Transfer to a rack to cool. Remove chicken from marinade, discarding excess marinade, and grill with bell pepper over moderately high heat, in batches if necessary, turning until golden brown and cooked through, about 3 minutes for pepper and 6 minutes for chicken. Transfer pepper and chicken, as grilled, to a plate. 
5. Arrange 1 pita half on each of 6 plates and top evenly with tomato, pepper, feta, chicken, olives, and remaining cucumber.
Drizzle with some of dressing; salt and pepper to taste. Top with remaining pita half. Serve with extra dressing and romaine leaves on the side.
Makes 6 servings
Prep: 30 minutes
Start to Finish: 45 minutes
Source:LHJ Homes
Nutrition facts per serving:
calories: 430
total fat: 17g
saturated fat: 7.5g
cholesterol: 103mg
sodium: 800mg
carbohydrate: 30g
fiber: 3g
protein: 39g

Acerca de Fiorella Parodi Solari

Peruvian Realtor, officially registered in the Ministerio de Vivienda under the code: Pn-1160, continuosly working in the area, offering my advice and consultation, in order to create among clients and me a straight and efficient communication channel. Preferably under order. Live and know perfectly Lima and Perú. This is essential to build good relations among buyers and sellers. Specially when talking about Investment in a foreign Country. As Graphic Designer, and web developer, Im always seaching new methods to engage people and their lifes with Technology, Have and write several Blogs. Work as advisor in these matter. My passion is to discover new tendencies and ways to use marketing and technology. As Photographer, Im always covering life as I see... I love Green Areas, iTweet, ifb, iApple, iLove technology, i Pretend to Save the rainforest to. In Facebook, My sister and I run a Cause: to wich anyone may join for free: "Salvemos la Selva Amazonica, Saving the Amazonas Rainforest" If you are interested in helping US. to Save some green part of the Planet, Join the Cause! And if you want to help us, partnering to work and make it happen, write me. To contact me: Via email or IM- also via Facetime. Its the better way to reach me. I´ll write back for sure! Fiorella Parodi Solari fps / Concept
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