Grilled Hallibut and leeks with Mustard Vinaigrette

1-1/4  pounds fresh or frozen halibut steaks, cut 1 inch thick
2  tablespoons white balsamic vinegar
2  tablespoons coarse-grain mustard
1  tablespoon water
5  teaspoons extra virgin olive oil
1  clove garlic, minced
4  small leeks
3  cloves garlic, minced                                                        
1/4  teaspoon salt
1/4  teaspoon ground black pepper
  Yellow pear-shaped tomatoes, halved (optional)
  Fresh chives (optional)
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 4
serving-size pieces. Refrigerate fish until needed. In a small bowl, whisk
together white balsamic vinegar, mustard, the water, 2 teaspoons of the
olive oil, and the 1 clove garlic. Set aside.
2. Trim roots and cut off green tops of leeks; remove 1 or 2 outer white
layers. Wash well (if necessary, cut a 1-inch slit from bottom end to help
separate layers for easier washing). Drain. In a medium saucepan,
combine leeks and a small amount of water. Bring to boiling; reduce heat.
Cover and simmer for 3 minutes. Drain. Pat dry. Brush with 1 teaspoon of
the remaining olive oil.
3. In a small bowl, stir together the remaining 1 teaspoon olive oil, the 3
cloves garlic, the salt, and pepper. Spread evenly over fish; rub in with
your fingers.
4. Place fish and leeks on the greased rack of an uncovered grill directly
over medium coals. Grill for 8 to 12 minutes or until fish flakes easily when
tested with a fork, gently turning fish and leeks once. Slice leeks into
1/2-inch pieces. Divide fish and leeks among four shallow bowls. Drizzle
with vinegar mixture. If desired, garnish with tomato halves and chives.
Makes 4 servings.
Cooking time: 20 minutes.
Source : BHG

Acerca de Fiorella Parodi Solari

Peruvian Realtor, officially registered in the Ministerio de Vivienda under the code: Pn-1160, continuosly working in the area, offering my advice and consultation, in order to create among clients and me a straight and efficient communication channel. Preferably under order. Live and know perfectly Lima and Perú. This is essential to build good relations among buyers and sellers. Specially when talking about Investment in a foreign Country. As Graphic Designer, and web developer, Im always seaching new methods to engage people and their lifes with Technology, Have and write several Blogs. Work as advisor in these matter. My passion is to discover new tendencies and ways to use marketing and technology. As Photographer, Im always covering life as I see... I love Green Areas, iTweet, ifb, iApple, iLove technology, i Pretend to Save the rainforest to. In Facebook, My sister and I run a Cause: to wich anyone may join for free: "Salvemos la Selva Amazonica, Saving the Amazonas Rainforest" If you are interested in helping US. to Save some green part of the Planet, Join the Cause! And if you want to help us, partnering to work and make it happen, write me. To contact me: Via email or IM- also via Facetime. Its the better way to reach me. I´ll write back for sure! Fiorella Parodi Solari fps / Concept
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