Chilled Thai Tenderloin and Pasta with Tons of Basil

1  3-pound center cut beef tenderloin
Freshly ground black pepper 
1/2   cup purchased Thai peanut sauce
3  cups packed purple basil sprigs (do not remove leaves from stems)
2  pounds angel hair pasta, cooked according to package directions
1-1/2  cups purchased Thai peanut sauce
2  cups fennel cut into strips
1  cup slivered fresh purple or opal basil
2  tablespoons olive oil
1. Butcher Wrap the beef tenderloin (see tip, below). Season the beef with pepper. Spread the 1/2 cup peanut sauce over the beef until coated. Tuck the basil sprigs under the string ¿cage,¿ covering as much as the beef as possible. For a charcoal grill, arrange preheated coals around a drip pan. Test for medium-high heat above the pan. Place beef on grill rack over drip pan. Cover and grill until desired doneness. Allow 1 to 1-1/4 hours for medium-rare doneness (135 degree F) or 1-1/4 to 1-1/2 hours for medium doneness (150 degree F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above, except place beef on rack in a roasting pan.) Remove beef from grill; cover with foil and let stand for 10 minutes. Internal temperature should rise 10 degree F to 145 degree F for medium-rare or 160 degree F for medium.) Place beef in a food storage container; cover and store in refrigerator up to 2 days until ready to serve. 
2. In a very large bowl, toss cooked angel hair pasta with the 1-12 cups peanut sauce and fennel. Add slivered basil. Cover and chill until ready to serve. 
3. To serve, toss pasta mixture with olive oil; arrange on serving platter. Remove tenderloin from refrigerator. Cut string and remove basil sprigs; discard basil. Slice tenderloin into 1/4-inch slices. Place sliced tenderloin alongside pasta. Makes 10 servings. 
To Tie (Butcher Wrap) Tenderloin: Place the roast on cutting board or a tray. Using an 8-foot piece of kitchen string, slide the string under the roast crosswise about 2 inches from tone end. Pull string up and around the top, and make a knot, keeping one end of the string short. Do not cut the long end of the string. Using the long end, pull the string toward the other end of roast. About 2 inches from the first tie, hold string and loop underneath roast, bringing it up and around; insert the long end of the string under the top string to secure, pulling to tighten the loop. Repeat, making a loop about every two inches until you reach the end of the tenderloin. Bring the string around to the underside of the roast, and back to the starting point at the top side of the tenderloin; knot it around the initial loop. Cut the string. 
Nutrition facts per serving:
calories: 670
total fat: 19g
saturated fat: 5g
monounsaturated fat: 5g
polyunsaturated fat: 1g
cholesterol: 62mg
sodium: 828mg
carbohydrate: 83g
total sugar: 13g
fiber: 7g
protein: 37g
vitamin A: 0%
vitamin C: 9%
calcium: 6%
iron: 33%

Acerca de Fiorella Parodi Solari

Peruvian Realtor, officially registered in the Ministerio de Vivienda under the code: Pn-1160, continuosly working in the area, offering my advice and consultation, in order to create among clients and me a straight and efficient communication channel. Preferably under order. Live and know perfectly Lima and Perú. This is essential to build good relations among buyers and sellers. Specially when talking about Investment in a foreign Country. As Graphic Designer, and web developer, Im always seaching new methods to engage people and their lifes with Technology, Have and write several Blogs. Work as advisor in these matter. My passion is to discover new tendencies and ways to use marketing and technology. As Photographer, Im always covering life as I see... I love Green Areas, iTweet, ifb, iApple, iLove technology, i Pretend to Save the rainforest to. In Facebook, My sister and I run a Cause: to wich anyone may join for free: "Salvemos la Selva Amazonica, Saving the Amazonas Rainforest" If you are interested in helping US. to Save some green part of the Planet, Join the Cause! And if you want to help us, partnering to work and make it happen, write me. To contact me: Via email or IM- also via Facetime. Its the better way to reach me. I´ll write back for sure! Fiorella Parodi Solari fps / Concept
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