MARINATED OLIVES WITH FETTA

Marinated Olives and Fetta (makes 4 cups)

500g fetta, cubed

2 cups black or green olives

8 cloves of garlic, sliced

4 chillies, sliced

1/4 cup chopped oregano

1 tablespoon chopped thyme

1 cup of Extra Virgin Olive oil

1/4 cup of lemon juice

Preparation:

Place fetta and olives in separate bowls. Sprinkle each with half of the garlic, chilli, oregano and thyme.

Whisk together olive oil and juice. Pour half into each bowl. Mix well.

Cover with plastic wrap. Allow to marinate in the refrigerator for as long as possible, stirring occasionally.

Serve as a meal accompaniment or in salads and antipasto platters.

Acerca de Fiorella Parodi Solari

Peruvian Realtor, officially registered in the Ministerio de Vivienda under the code: Pn-1160, continuosly working in the area, offering my advice and consultation, in order to create among clients and me a straight and efficient communication channel. Preferably under order. Live and know perfectly Lima and Perú. This is essential to build good relations among buyers and sellers. Specially when talking about Investment in a foreign Country. As Graphic Designer, and web developer, Im always seaching new methods to engage people and their lifes with Technology, Have and write several Blogs. Work as advisor in these matter. My passion is to discover new tendencies and ways to use marketing and technology. As Photographer, Im always covering life as I see... I love Green Areas, iTweet, ifb, iApple, iLove technology, i Pretend to Save the rainforest to. In Facebook, My sister and I run a Cause: to wich anyone may join for free: "Salvemos la Selva Amazonica, Saving the Amazonas Rainforest" If you are interested in helping US. to Save some green part of the Planet, Join the Cause! And if you want to help us, partnering to work and make it happen, write me. To contact me: Via email or IM- also via Facetime. Its the better way to reach me. I´ll write back for sure! Fiorella Parodi Solari fps / Concept
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